Morning Coffee: Circular Economy

Welcome to this year’s second morning coffee event, which is open for everybody. This time, we dig deeper into the theme of Circular Economy.

During the event, we will hear a couple of examples how different companies have adopted circular economy in their activities. The Morning Coffee provides an excellent opportunity to network with other participants, such as industry experts, students, and researchers. Additionally, it offers a unique chance to share ideas, learn something new, and potentially find partners for future projects.

Time and location: Tuesday, March 26th, from 9:00 AM to 10:30 AM

Aistikattila, Medisiina D, Kiinamyllynkatu 10, Turku

Preliminary program:

9:00 Networking over breakfast

9:30

  • Lapin Maria utilizes surplus tomatoes in fresh tomato sauce – Saska Tuomasjukka, Lapin Maria
  • ResQ rescues restaurant food – Marjo Hinkkala, ResQ Club
  • Application period for Boost Turku Startup Journey is now open – Lauri Koittola, Boost Turku

10:10 Open discussion

10:30 Event ends

Sign Up by March 24th

The morning coffee events aim to provide tips for starting your own business, showcase the activities of companies in the food chain, and facilitate networking among students and industry players. The WiseFood project will organize two morning coffee events in the autumn 2024 and their schedules will be announced later in the spring.

We welcome suggestions for event themes and guest speakers.

More information:
Emma Sivula
emma.sivula@utu.fi