Company challenges for the upcoming Flavoria Innovation Festival have been worked on during these past months, and now is the the time to publish them! This November, student teams get to tackle interesting challenges related to responsibility, sustainability, circular economy and product development with the help of mentors and other experts.

Joining us this year are Hunaja-Salo, co-operative Turun Osuuskauppa, Unica restaurants, Raisio, and Birkkala Spelt Farm. Read more about the challenges below!

Utilizing honey in food products

Familiarizing international clients with Finnish grocery store and food

Defining responsibility in restaurant context

Supply Chain & Circular Economy – how to make supply chain more sustainable, e.g. by utilizing side streams?

Developing a new spelt-based product

Student registration will be opened soon, so stay tuned! Flavoria Innovation Festival is organized in Turku on November 11-15, and we welcome students from universities, universities of applied sciences and vocational schools.