📅Date and time: Wednesday, 4 March 2026, 1:00–3:00 PM

📍 Location: Aistikattila, Medisiina D Building, Kiinamyllynkatu 10, Turku

Who should attend? The event is free of charge and open to everyone interested in the fish industry and biodiversity. The event will be held in English.

Why join?

Join us for a relaxed and interactive afternoon combining food, sustainability, and fun!

You’ll get to:

This is a low-threshold after event – come as you are, bring your curiosity, and enjoy good food and great company.

What’s happening?

Fish pinsa workshop

A professional chef will prepare fresh fish pinsas on site. Participants can then customize their pinsas by choosing toppings and finishing touches before enjoying them together.

Design your planetary-friendly fish pinsa

In addition to cooking and eating, participants can take part in a creative pinsa design exercise. You’ll design your ideal fish pinsa by considering planetary boundaries, circular economy thinking, and food waste reduction. 

Planetary Food Game

Participants can join a discussion-based board game developed by the Sustainability Research Group. Players design meals they could imagine eating regularly, while considering nutrition, environmental limits, and biodiversity impacts.  The game is designed to surface trade-offs and spark conversation around food-system choices.

Reflect & reconnect

The afternoon is also a chance to look back at the Flavoria Innovation Festival – Fish Innovation Week 2025, share experiences and highlights from the week, and start building excitement for the Flavoria Innovation Festival 2026.

Preliminary program

• 1:00 PM – Welcome & pinsa workshop starts
• Planetary Food Game sessions (running in parallel)
• 3:00 PM – Event ends

Registration

We warmly welcome you to join us! 🍕🌍

Further information

Sini Laikola – sini.laikola@utu.fi

The event is organized as part of the EU co-funded project WiseFood – Resource-Wise Food Chains and the Fish Quality and Marketing Development Program.