Events
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From Sea to Table – Fish Demo Day
Milloin: 05.11.2025
Fish Demo Day combines live demonstrations, cooking sessions, and tasting opportunities with professional insights into the Finnish fish industry and sustainable choices.
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Catch the Future – Why the Fish Industry Needs Innovation
Milloin: 21.10.2025
Welcome to a free and open seminar exploring the world of sustainability, circular economy, and innovation in the fish industry. During the event, you will hear expert insights, learn about the latest research, and network with others interested in the topic.
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Coffee & Concept – Idea Sparring for Future Entrepreneurs
Milloin: 15.04.2025
Are you interested in entrepreneurship in the food industry but not sure where to start? Do you have a rough idea, a dream of starting a business, or a concept that’s already taking shape? Join us for a low-threshold sparring session where you can brainstorm, get expert feedback, and learn more about starting a business – all in a relaxed and supportive environment.
News
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From Flavoria Innovation Festival to Japan: A Dream Come True
Kevin Mårtensson was one of the students chosen for the study trip to Japan. In this blog post, Kevin shares his experiences and takeaways from the trip to Japan.
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Student Experience of the Flavoria Innovation Festival 2025
Kevin Mårtensson participated in the Flavoria Innovation Festival 2025 and now shares his experience of the Flavoria Innovation Festival.
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Flavoria Innovation Festival 2025: developing solutions to fish industry challenges
The Flavoria Innovation Festival, organized by the University of Turku, the WiseFood – Resource-Wise Food Chains project, and the Fish Quality and Marketing Development Program, brought students together to tackle real business challenges from November 10–14, 2025.
