WiseFood – Resource Wise Food Chains
The goal of the WiseFood – Resource Wise Food Chains project is to strengthen the market for resource-wise produced and manufactured food products in the Turku region. Target groups of the project are food chain companies (from a food, service and technology perspective), educational institutions, research, development and innovation actors and networks.
News and events
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Coffee & Concept – Idea Sparring for Future Entrepreneurs
When: 15.04.2025
Are you interested in entrepreneurship in the food industry but not sure where to start? Do you have a rough idea, a dream of starting a business, or a concept that’s already taking shape? Join us for a low-threshold sparring session where you can brainstorm, get expert feedback, and learn more about starting a business – all in a relaxed and supportive environment.
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Morning Coffee Event: From Dough to Business – Insights into Bakery Entrepreneurship
When: 25.03.2025
How a cell biologist became a cake entrepreneur? How sourdough baking became the cornerstone of another bakery business? Welcome to a delicious morning coffee event to get inspired by bakery entrepreneurship!
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Orientation to Flavoria Innovation Festival
When: 29.10.2024
Welcome to the Orientation Event of Flavoria Innovation Festival! During the event, you will hear inspiring talks on innovation, circular economy and the study trip to Japan.
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Getting Inspired by International Cooperation – Study Trip to Japan as part of Flavoria Innovation Festival 2024
In this blog post, a student participant shares his experience of the study trip to Japan.
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Unleashing the Potential of Multidisciplinary Teamwork – Student Experience of Flavoria Innovation Festival 2024
In this blog post, a student participant offers a glance into his experience of Flavoria Innovation Festival, and what has followed after the course.
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Student, sign up for Flavoria Innovation Festival 2025
Flavoria Innovation Festival, the most exciting event and course of the autumn, comes again on November 10–14, 2025. In addition to sustainability and circular economy, this year’s focus is on fish industry innovations.
