WiseFood – Resource Wise Food Chains
The goal of the WiseFood – Resource Wise Food Chains project is to strengthen the market for resource-wise produced and manufactured food products in the Turku region. Target groups of the project are food chain companies (from a food, service and technology perspective), educational institutions, research, development and innovation actors and networks.
News and events
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From Sea to Table – Fish Demo Day
When: 05.11.2025
Fish Demo Day combines live demonstrations, cooking sessions, and tasting opportunities with professional insights into the Finnish fish industry and sustainable choices.
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Catch the Future – Why the Fish Industry Needs Innovation
When: 21.10.2025
Welcome to a free and open seminar exploring the world of sustainability, circular economy, and innovation in the fish industry. During the event, you will hear expert insights, learn about the latest research, and network with others interested in the topic.
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Coffee & Concept – Idea Sparring for Future Entrepreneurs
When: 15.04.2025
Are you interested in entrepreneurship in the food industry but not sure where to start? Do you have a rough idea, a dream of starting a business, or a concept that’s already taking shape? Join us for a low-threshold sparring session where you can brainstorm, get expert feedback, and learn more about starting a business – all in a relaxed and supportive environment.
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Flavoria Innovation Festival 2025: developing solutions to fish industry challenges
The Flavoria Innovation Festival, organized by the University of Turku, the WiseFood – Resource-Wise Food Chains project, and the Fish Quality and Marketing Development Program, brought students together to tackle real business challenges from November 10–14, 2025.
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Fish Demo Day Showcased Underutilized Species
The Fish Demo Day in November showcased underutilized fish species and guided the participants halfway around the world.
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Getting Inspired by International Cooperation – Study Trip to Japan as part of Flavoria Innovation Festival 2024
In this blog post, a student participant shares his experience of the study trip to Japan.
