Ideasparrailu tulevaisuuden yrittäjille
Oletko kiinnostunut ruoka-alan yrittäjyydestä, mutta et tiedä, mistä lähteä liikkeelle? Onko sinulla idea, unelma omasta yrityksestä tai jo muovautumassa oleva konsepti? Tule mukaan matalan kynnyksen sparrailusessioon, jonka aikana pääset ideoimaan, saat palautetta asiantuntijalta ja opit lisää oman yrityksen perustamisesta rennossa ja kannustavassa ilmapiirissä. Tilaisuus on englanninkielinen. Kurkkaa lisätiedot alta ja tule mukaan!
We’ll kick things off with coffee, a light breakfast, and networking, where you’ll have a chance to meet other participants and hear insights from our expert, Lauri Koittola, Executive Director & Head Coach at Boost Turku ry. Next, we’ll warm up with a quick idea-generation exercise to get everyone thinking – no need to have a polished idea, just curiosity and an open mind!
The rest of the session will be dedicated to informal discussions and sparring in small groups, with Lauri offering guidance and feedback. We’ll wrap up with key takeaways and tips for moving forward.
Join us to get inspired, explore new ideas, and develop your own – all while enjoying a cup of coffee and a light breakfast!
📅 Date and time: Tuesday, 15 April, 2025 at 9:00–10:45 AM
📍 Location: Aistikattila, Medisiina D Building, Kiinamyllynkatu 10, Turku
Who should attend? The event is free and open to everyone interested in entrepreneurship – especially food industry students and aspiring entrepreneurs. The event will be held in English.
Why join? Network with like-minded people, get inspired and refine your entrepreneurial ideas
Preliminary program
9:00 AM: Doors open, breakfast served
9:15 AM: Quick idea-generation exercise
9:30 AM: Sparring session
10:30 AM: Summary & tips for moving forward
10:45 AM: Event ends
Registration closes on April 11 at 9:00 AM. We can accommodate 15 participants, and the event will be held if we receive at least 5 participants. We collect registrations for the event to arrange catering, so please let us know well in advance if you need to cancel your participation.
More information:
Sini Laikola